0
Skip to Content
ghosts in the cellar
Home
About
Blog
Services
Contact
ghosts in the cellar
Home
About
Blog
Services
Contact
Home
About
Blog
Services
Contact
Matthew Uva 6/17/25 Matthew Uva 6/17/25

Wine Ratings Explained (2025): The Ultimate Guide to RP, WS, JS & 20+ Top Critics’ Scores—What They Mean and How to Use Them

Read More
Matthew Uva 6/9/25 Matthew Uva 6/9/25

A Bolgheri Dinner in a Sushi Restaurant

Read More
Matthew Uva 5/1/25 Matthew Uva 5/1/25

What it takes to earn two or three Michelin stars (and why Orlando isn’t there yet).

Read More
Matthew Uva 4/28/25 Matthew Uva 4/28/25

Printable Wine Pairing Guide

Read More
Matthew Uva 4/27/25 Matthew Uva 4/27/25

How is Wine Made? An infographic for hospitality professionals

Read More
Matthew Uva 4/10/25 Matthew Uva 4/10/25

Coffee, Wine, and the Return of Authenticity: What the Next Generation is Really Thirsty For

Read More
Matthew Uva 4/3/25 Matthew Uva 4/3/25

New World, Old Soul: 4 American Wine Regions That Channel the Classics

Read More
Matthew Uva 3/25/25 Matthew Uva 3/25/25

Which Wine is Healthiest? A Realist’s Guide to Drinking Well

Read More
Matthew Uva 3/18/25 Matthew Uva 3/18/25

Rioja vs. Navarra: Exploring Spain’s Rival Wine Regions and Terroir

Read More
Older Posts
work@ghostsinthecellar.com
+1 (407) 734-3669
Privacy Policy