We recently used this infographic to help a wine bar train its employees. While obviously the winemaking process is much, much more complex than this image, and involves many processes not mentioned here, our goal was only to educate at the level of a hospitality professional.
Matt Uva is a wine educator and industry veteran based in Orlando, Florida, with over 25 years of experience in wine sales, distribution, and guided tastings. He has worked with top-tier restaurants, boutique importers, and family-run producers across the U.S. and Europe. As the founder of Ghosts in the Cellar, Matt helps both consumers and professionals deepen their understanding of terroir, winemaking, and wine service through education, events, and digital content.
