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A Bolgheri Dinner in a Sushi Restaurant
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Matt Uva is a wine educator and industry veteran based in Orlando, Florida, with over 25 years of experience in wine sales, distribution, and guided tastings. He has worked with top-tier restaurants, boutique importers, and family-run producers across the U.S. and Europe. As the founder of Ghosts in the Cellar, Matt helps both consumers and professionals deepen their understanding of terroir, winemaking, and wine service through education, events, and digital content.